Available Culinary Positions:
Our Francophone Trainee Program offers more than just a job placement—it’s a fully supported journey to kickstart your career in Canada. Here are some of the positions available:
Line Cook: Prepare high-quality dishes, maintain a clean and organized station, and thrive in a fast-paced kitchen environment. Ideal for cooks looking to sharpen their technique and grow their culinary experience.
Pastry Cook: Craft elegant desserts, execute precise baking techniques, and maintain consistency in a fast-paced kitchen. Ideal for pastry cooks eager to refine their artistry and expand their creative skills.
Commis III: Support the kitchen team with prep, basic cooking tasks, and station organization, while learning professional techniques. Ideal for entry-level cooks ready to build skills in a fast-paced culinary environment.