Cook / Commis 2

Cook/Commis 2’s play a vital role in the overall success of the culinary team and the restaurants within the resort.

Job Summary

Your role as a Cook/Commis 2 is to provide exceptional service and support the culinary team behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine!

  • Expected Hourly Wage: Dependent on Resort and level of Skills/Experience
  • Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally
  • Level of English Required: Intermediate to High
  • Start Dates: May/June (Summer), October/November (Winter)

Job Duties

  • Prepare and cook complete meals or individual 
dishes and foods
  • Prepare and cook special meals for clients as 
instructed by Chef
  • Help supervise kitchen helpers and apprentices
  • Oversee subordinate personnel in preparation, 
cooking and handling of food
  • May plan menus, determine size of food portions, 
estimate food requirements and costs, and monitor and order supplies
  • Follow the resorts policies and procedures and adhere to the grooming policies
  • Other duties as required

Required Experience

  • Willingness to learn new skills, great attention to detail
  • Strong organizational and communication skills
  • Inter-provincial Red Seal or equivalent education/ experience an asset
  • Food Safe Certification
  • 1-2 years in high volume kitchen environment
  • Self-motivated, positive team player
  • Ability to multi-task and work under pressure


We have partnerships with unbelievable resorts in various beautiful Canadian destinations. With this program, you can imagine yourself working as a Cook/ Commis 2 in Whistler, Banff, Lake Louise, Jasper, Fernie, Vernon and Kananaskis. All of these destinations are located in either British Columbia or Alberta.

Have a specific location in mind? Let us know during your consultation and we will do our best to find you an employer in your preferred location.


Our resort partners vary from unique private hotels to internationally recognized brand hotels. All of our partners carry a 3-5 star rating and promise their guests the highest level of service and an unforgettable experience. Our team will ensure to find you an employer that is a good fit for the experience you are seeking in Canada. We guarantee that all of our employer partners will offer you a great opportunity to gain new skills and have an amazing experience.


Since our employer partners and us care about you and your experience, there are added benefits in each and every placement opportunity! What you can expect:

  • Guaranteed Staff Accommodation (subsidized rent, type of accommodation will be dependent on the resort)
  • Resort/Hotel Discounts
  • Staff Events
  • And much more! Each employer partner will offer unique benefits.

Let’s Get Started!

You can apply to be a Cook / Commis 2 at any time of the year, however the earlier you start planning, the better.

Please check out our Eligibility page to see if you can apply.